Kanchanaburi local food that you have to trying
Kanchanaburi local food that you have to trying
When visiting Kanchanaburi Province, you have to trying local food here. Let’s see what food is worth trying.
Tom Yum Kung Fish
Tom Yum Kung Fish or Tom Yum Red Tailed Mystu. Strong, well-rounded flavor with a fragrant aroma of Thai herbs.
Chicken Jungle Curry
Traditional Jungle Chicken Curry, no coconut milk, hot and spicy, using domestic fowl and Thai herbs.
Fried Fish Cakes
Fried fish cakes, Made from Chitala Ornata meat from a large reservoir in Kanchanaburi Province.
Stir Pako Fern
Pako fern stir with oyster sauce. Pako Fern can be found along the Kwai River in Kanchanaburi Province.
Tags:Local food
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