Kanchanaburi Local food

Kanchanaburi local food that you have to trying

When visiting Kanchanaburi Province, you have to trying local food here. Let’s see what food is worth trying.

Tom Yum Kung Fish

Tom Yum Kung Fish

Tom Yum Kung Fish or Tom Yum Red Tailed Mystu. Strong, well-rounded flavor with a fragrant aroma of Thai herbs.

Chicken Jungle Curry

Chicken Jungle Curry

Traditional Jungle Chicken Curry, no coconut milk, hot and spicy, using domestic fowl and Thai herbs.

Fried fish cakes

Fried Fish Cakes

Fried fish cakes, Made from Chitala Ornata meat from a large reservoir in Kanchanaburi Province.

Stir vegetable fern

Stir Pako Fern

Pako fern stir with oyster sauce. Pako Fern can be found along the Kwai River in Kanchanaburi Province.

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